Dried Fruits
Dried fruits are so called because they all have a common characteristic: in their natural composition they have less than 50% water. They are very energetic foods, rich in fats, in proteins, as well as in trace elements.
Dried fruits are so called because they all have a common characteristic: in their natural composition they have less than 50% water. They are very energetic foods, rich in fats, in proteins, as well as in trace elements.
